Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease buffer » decrease after (Expand search), decrease burden (Expand search), decrease suffering (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
buffer effect » buffering effect (Expand search), border effect (Expand search), under effect (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease buffer » decrease after (Expand search), decrease burden (Expand search), decrease suffering (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
buffer effect » buffering effect (Expand search), border effect (Expand search), under effect (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
2
3
4
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
Access document
Access document
5
“...The determination of functional value of a particular food includes the discovery and...”
Access document
Access document
Conference object
7
“...Background: Contamination of crops with aflatoxin is considered a serious global threat to food...”
Access document
Access document
Article
8
9
“... decrease (P <0.05) of 0.5% and 0.53%, respectively, for each 1% of added urea. There was no effect of urea...”
Access document
Access document
Master thesis
10
12
13
14
15
“... in relation to 8-month-old plants, as these have greater buffer capacity than those. There was a decrease...”
Access document
Access document
Master thesis
16