Search alternatives:
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 910 for search '(( decrease taping decrease after processing ) OR ( decrease at decrease milk decrease ))*', query time: 1.12s Refine Results
1
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Article
2
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Article
4
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Article
6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
7
Published 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
10
Published 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Article
11
Published 2011
Subjects: “...milk production...”
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Doctoral thesis
13
Published 2016
Subjects: “...hypersensitivity to milk/diagnosis...”
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Article
14
Published 2011
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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16
Published 2011
“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
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Article
17
Published 2020
“...® (BSS)). Soon after semen collection, the samples were diluted with UHT skim milk (LD), Botusemen...”
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Article
18
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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