Buscas alternativas:
stress decreases » stress increases (Expandir a busca)
decrease stress » decreases stress (Expandir a busca), increase stress (Expandir a busca), decrease treg (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decreases when » decrease when (Expandir a busca), decreases wheat (Expandir a busca), decreases water (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), rapid decrease (Expandir a busca), ratio increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
stress decreases » stress increases (Expandir a busca)
decrease stress » decreases stress (Expandir a busca), increase stress (Expandir a busca), decrease treg (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decreases when » decrease when (Expandir a busca), decreases wheat (Expandir a busca), decreases water (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), rapid decrease (Expandir a busca), ratio increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... of regeneration due to thermal-induced stresses, which caused a slight decrease in activity. In conclusion, the...”
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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