Showing 1 - 20 results of 28 for search '(( decrease stress decreases food processing ) OR ( decrease and decrease after decrease ))~', query time: 1.08s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
8
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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17
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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