Buscas alternativas:
decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
decrease molding » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
molding patterns » bonding patterns (Expandir a busca), evolving patterns (Expandir a busca), modeling patterns (Expandir a busca)
strength degree » strength between (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
degree or » degree of (Expandir a busca), degree on (Expandir a busca), degree four (Expandir a busca)
decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
decrease molding » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
molding patterns » bonding patterns (Expandir a busca), evolving patterns (Expandir a busca), modeling patterns (Expandir a busca)
strength degree » strength between (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
degree or » degree of (Expandir a busca), degree on (Expandir a busca), degree four (Expandir a busca)
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“..., degree of conversion, shrinkage stress, flexural and compressive strength an experimental resin with...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
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“... mechanical tensile testing of the polyaramide fibers showed a pronounced decrease (80%) in tensile strength...”
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“... to achieve the same beating degree than OW pulps. Strength properties (tensile, tear and burst indexes) were...”
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“... in the degree of soil compaction caused by the traffic of agricultural machinery, there can be a decrease...”
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“... visual scale (EVA), muscle strength evaluated by goniometry, degree of shortening in anterior and...”
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“... strength (SBS). The antibacterial activity was tested against Streptococcus mutans via metabolic activity...”
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