Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
strength degree » strength between (Expandir a busca)
degree decrease » degree degree (Expandir a busca), between decrease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease facing » decrease walking (Expandir a busca), decrease during (Expandir a busca), disease facing (Expandir a busca)
facing problems » packing problems (Expandir a busca), making problems (Expandir a busca), eating problems (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
strength degree » strength between (Expandir a busca)
degree decrease » degree degree (Expandir a busca), between decrease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease facing » decrease walking (Expandir a busca), decrease during (Expandir a busca), disease facing (Expandir a busca)
facing problems » packing problems (Expandir a busca), making problems (Expandir a busca), eating problems (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
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“... and sediment production and (ii) determine the underlying processes and mechanisms that control post...”
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Artigo
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
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“...Modified polyacrylamides with ≅ 0.2 mol % of N,N-dihexylacrylamide and hydrolysis degree from...”
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Tese
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“... of the most aggressive concrete degradation processes. This phenomenon can be defined as a deleterious...”
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Dissertação
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“... decreases the mechanical strength and shrinkage, and increases the porosity, expansion, carbonation and...”
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Artigo
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“...Project Work presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Dissertação
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“.... The added value of alcohol is exactly in the degree of purity that it has. This degree of purity...”
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Tese
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“... through micrographs an excellent degree of homogeneity of the samples and a decrease in porosity...”
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Dissertação
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