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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
the effects » the effect (Expandir a busca)
decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
strength decrease » strength increase (Expandir a busca), strength degree (Expandir a busca), strength decline (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
the effects » the effect (Expandir a busca)
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“...The study was conducted to evaluate the effects of phosphorus supplementation (PS) on blood...”
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“...In this study we investigated the effects of late leaf removal on the berry and wine composition...”
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“... to identify, quantify and discriminate between the strength of direct and indirect effects of all stressors...”
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Dissertação
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“.... Therefore, the objective of this study was to evaluate the effects of functional, probiotic, prebiotic...”
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“... more than double the global warming rate in the past decades, along with the observed decreases...”
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“..., the objective of this study was to evaluate the effects of functional, probiotic, prebiotic...”
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Artigo
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“...This is an open-access article distributed under the terms of the Creative Commons Attribution Non...”
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Artigo
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“... health benefits to the consumers, but also to extend food microbial shelf life due to competitive effects...”
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“...Led by consumers demands, food industry shows a growing interest in the formulation of mixed...”
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