Buscas alternativas:
decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
strength decrease » strength increase (Expandir a busca), strength degree (Expandir a busca), strength decline (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
increase not » increase nbpt (Expandir a busca), increase foot (Expandir a busca), increase n (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
strength decrease » strength increase (Expandir a busca), strength degree (Expandir a busca), strength decline (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
increase not » increase nbpt (Expandir a busca), increase foot (Expandir a busca), increase n (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
2
3
4
5
“... irradiated samples with electron beam at doses of 400, 600 and 800 kGy had a decrease in the strength from...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
10
11
“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
Acessar documento
Acessar documento
13
14
15
16
“... have been widely used in manufacturing, processing and recovery of raw materials. Advances methodology...”
Acessar documento
Acessar documento
Dissertação
17
19
“... in longitudinal stiffness and strength and by an increased plasticity, leading to an increase in longitudinal...”
Acessar documento
Acessar documento
Relatório