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decrease strength » increases strength (Expand search), decrease treg (Expand search), derive strength (Expand search)
strength decrease » strength increase (Expand search), strength degree (Expand search), strength decline (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease strength » increases strength (Expand search), decrease treg (Expand search), derive strength (Expand search)
strength decrease » strength increase (Expand search), strength degree (Expand search), strength decline (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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Subjects:
“...[en] IMAGE PROCESSING...”
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Doctoral thesis
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A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
Subjects:
“...Laser processing...”Access document
Article
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“... irradiated samples with electron beam at doses of 400, 600 and 800 kGy had a decrease in the strength from...”
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Article
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
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“.... These single protein conjugates were evaluated for colloidal stability with ionic strength and...”
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Master thesis
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A 12-week multimodal exercise program can improve physical and cognitive functioning risk factors...
“...Introduction: The lack of speed of information processing, balance, strength and agility are seen...”Access document (1)
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Article
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“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
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