Mostrando 1 - 20 resultados de 64 para a busca '(( decrease strength decrease _ decrease ) OR ( decrease to decrease food effect ))~', tempo de busca: 0,82s Refinar Resultados
6
Publicado em 2018
... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...
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Artigo
13
Publicado em 2023
..., in the food packaging area. As such, this work focused on the use of technologies like high-pressure...
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Dissertação
15
Publicado em 2019
... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...
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16
Publicado em 2009
... enhancement in the gel strength. Further increases in the LBG concentration led to a decrease in the gel...
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Artigo
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