Showing 1 - 20 results of 129 for search '(( decrease strain increase food decrease ) OR ( decrease with decrease following objects ))*', query time: 0.81s Refine Results
1
Published 2005
... was found to increase with initial lactose concentration, reaching its maximum at 20 g L-1 initial...
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2
Published 2016
...1, Lat1 and Pdb1), with a concomitant increase in the abundance of proteins involved in fermentation (Pdc...
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3
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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5
Published 2023
...Chickpea (Cicer arietinum L.) is an important grain legume with a high nutritional value. Being the...
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Conference object
8
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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17
Published 2024
... risk of death and/or serious injuries resulting from a fall, and this risk increases significantly with...
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18
Published 2015
... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...
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19
Published 2022
... a (2x2) factorial scheme, with two sexes (male and female) and two categories of sexual maturity (immature and...
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20
Published 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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