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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain increase » strains increases (Expand search), strain decrease (Expand search), strains decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
Showing 1 - 20 results of 420 for search '(( decrease strain increase food decrease ) OR ( decrease will decrease in processing ))*', query time: 0.73s Refine Results
5
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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6
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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7
Published 2022
“...The increase of the worlds' population is being accompanied by the exponential growth in waste...”
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9
Published 2022
Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
10
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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11
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
16
Published 2023
Subjects: “...Food Processing...”
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17
Published 2011
“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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18
Published 2008
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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19
Published 2008
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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20
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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