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Showing 1 - 20 results of 96 for search '(( decrease strain increase food decrease ) OR ( decrease will decrease asian processing ))*', query time: 0.95s Refine Results
2
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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3
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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4
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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6
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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9
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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18
Published 2015
“... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...”
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19
Published 2022
“... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...”
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20
Published 2022
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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