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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain increase » strains increases (Expand search), strain decrease (Expand search), strains decrease (Expand search)
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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“... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...”
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“... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...”
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“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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“... coinoculation with A. brasilense (strain Ab-V6) and P. fluorescens (strain CCTB03) increases the efficiency...”
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