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Showing 1 - 20 results of 129 for search '(( decrease strain increase food decrease ) OR ( decrease in decrease wine processing ))*', query time: 0.75s Refine Results
5
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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8
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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11
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
12
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
17
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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