Buscas alternativas:
decrease virtual » decreased visual (Expandir a busca), disease virtual (Expandir a busca), decrease visceral (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain increase » strains increases (Expandir a busca), strain decrease (Expandir a busca), strains decrease (Expandir a busca)
virtual objects » cultural objects (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease virtual » decreased visual (Expandir a busca), disease virtual (Expandir a busca), decrease visceral (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain increase » strains increases (Expandir a busca), strain decrease (Expandir a busca), strains decrease (Expandir a busca)
virtual objects » cultural objects (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Artigo
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“...1, Lat1 and Pdb1), with a concomitant increase in the abundance of proteins involved in fermentation (Pdc...”
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Artigo
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“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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Artigo
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“...A virtual studio system can use technologies as augmented reality and digital matting to decrease...”
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Trabalho de conclusão de curso
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“..., and drought. In such vulnerable areas, the increase of soil salinity results in an annual loss...”
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Artigo de conferência
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Assuntos:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Artigo
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