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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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2
“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
5
“... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...”
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6
“... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...”
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7
“... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...”
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“... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...”
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11
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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“..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...”
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17
“... processes behind the oxidative stress in response to exposure to these critical metals. Two strains...”
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18
“.... In other hand, several industrial processes contributes to increase the vanadium concentration in the...”
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19
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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20
Subjects:
“...[en] LARGE STRAIN...”
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Doctoral thesis