Showing 1 - 20 results of 230 for search '(( decrease strain decreases the processes ) OR ( decrease food decrease toc decrease ))*', query time: 0.79s Refine Results
2
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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4
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
5
Published 2016
... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...
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Article
6
Published 2017
... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...
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7
Published 2016
... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...
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10
Published 2023
... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...
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Article
11
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
16
Published 2013
..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...
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17
Published 2020
... processes behind the oxidative stress in response to exposure to these critical metals. Two strains...
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Article
18
Published 2010
.... In other hand, several industrial processes contributes to increase the vanadium concentration in the...
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Article
19
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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