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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... strain rate. The relationship between microstructure and processing parameters is discussed to give...”
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“... strain decrease revealed forming crosslink bonds. Compressive strains measured by the FBG sensors during...”
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“...This work reports on the relationships between processing, the morphology and the mechanical...”
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“...Cold forming is usually associated with the "work hardening" of the material being formed. The work...”
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“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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“...Aiming at contributing to technological improvements in plant fiber processing methods, this paper...”
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“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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17
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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