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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease its » decreases its (Expand search), decrease in (Expand search), increase its (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
its effect » its effects (Expand search)
Showing 1 - 20 results of 123 for search '(( decrease strain decrease with decrease ) OR ( decrease at decrease its effect ))~', query time: 0.82s Refine Results
2
Published 2012
“... study, the effect of three metals with different biological importance - iron, copper and silver...”
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3
Published 2005
“... was found to increase with initial lactose concentration, reaching its maximum at 20 g L-1 initial...”
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Article
4
Published 2015
“... objective of this study was to evaluate the immunomodulatory effect in vitro of CXCL10 and its association...”
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Master thesis
5
Published 2017
“..., either with the setentrional sector, or the Moroccan geodynamics, where a major N-S early compression...”
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7
Published 2012
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Article
10
Published 2012
“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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Article
12
Published 2012
“... illnesses, it’s urgent to find microorganisms that could contribute to its elimination. The main purpose...”
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Article
13
Published 2017
“... intracelulares de GSH, GSSG e MDA; Abstract: Crabtree effect in Saccharomyces cerevisiae and its modulation...”
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14
Published 2013
“... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...”
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