Mostrando 1 - 20 resultados de 99 para a busca '(( decrease strain decrease using processing ) OR ( decrease at decrease skins decrease ))*', tempo de busca: 0,90s Refinar Resultados
3
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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5
Publicado em 2016
... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...
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6
Publicado em 2016
... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...
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9
Publicado em 2014
... strain rate. The relationship between microstructure and processing parameters is discussed to give...
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17
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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19
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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