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decrease statins » disease statins (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), taping decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
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1
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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Article
2
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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“..., propôs-se o planejamento e a síntese de pró-fármacos dendriméricos, potencialmente cardiovasculares...”
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Master thesis
5
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...”
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9
“..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...”
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10
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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11
“... hardening behavior of metals subject to complex processing paths is different from that in monotonic...”
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13
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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14
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Article
15
“... leukogram, the Fdmod (DP and DHL) groups showed a decrease in total leukocytes in relation to Fcont DP. The...”
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Master thesis
17
“... (37%). Observamos níveis significativamente mais baixos de citocinas pró-inflamatórias (IL-1, IL-6) e quimiocinas...”
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18
“... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...”
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Report
19
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
20
“... bacteria (LAB) and Micrococcaceae increased their populations all over the processing time. The decrease...”
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