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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
toc processual » atos processual (Expandir a busca), ato processual (Expandir a busca), etica processual (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decreases at » decreases gait (Expandir a busca), decreases and (Expandir a busca), decreases ptp (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 372 para a busca '(( decrease strain decrease toc processual ) OR ( decrease juice decreases at decrease ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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3
Publicado em 1992
Assuntos: “...Depectinized juices...”
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4
Publicado em 2024
“... previously infected with T.cruzi Y strain, and then diluted in sugarcane juice. Methods: For stomach...”
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5
Publicado em 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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6
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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7
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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8
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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9
Publicado em 2015
“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
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11
Publicado em 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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13
Publicado em 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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14
Publicado em 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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15
Publicado em 2017
“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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16
Publicado em 2019
Assuntos: “...Spiced chayote juice...”
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