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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
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decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
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“... milho e farelos de soja e de trigo pelo farelo de glúten de milho, em dietas à base de silagem de milho...”
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Master thesis
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Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with...
Subjects:
“...gluten...”Access document
Article
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“... position of the most consumed product ranking in this category, behind only of bread. There are gluten-free...”
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Master thesis
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“... of oleaster flour (15%, 30% and 45%) and active gluten at (0 and 3%) on the physical, chemical and sensory...”
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Article
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Desenvolvimento de barras alimentícias e biscoitos isentos de glúten, contendo chenopodium quinoa...
Subjects:
“...Glúten...”Access document
Doctoral thesis
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“...This study was developed based on two experiments conducted on the feedlot and Animal Laboratory...”
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Master thesis
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“... de panificação sem glúten. Estes produtos são destinados principalmente aos portadores de doença celíaca...”
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Master thesis
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“... in the current day new formulations of products aimed at welfare and quality of life. Based on these...”
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Bachelor thesis