Showing 1 - 20 results of 42 for search '(( decrease strain decrease toc decrease ) OR ( decrease to decrease gluten based ))*', query time: 1.12s Refine Results
3
Published 2007
... milho e farelos de soja e de trigo pelo farelo de glúten de milho, em dietas à base de silagem de milho...
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Master thesis
10
Published 2013
... position of the most consumed product ranking in this category, behind only of bread. There are gluten-free...
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Master thesis
13
Published 2019
... of oleaster flour (15%, 30% and 45%) and active gluten at (0 and 3%) on the physical, chemical and sensory...
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Article
19
Published 2012
... de panificação sem glúten. Estes produtos são destinados principalmente aos portadores de doença celíaca...
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Master thesis
20
Published 2017
... in the current day new formulations of products aimed at welfare and quality of life. Based on these...
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Bachelor thesis
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