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Showing 1 - 20 results of 33 for search '(( decrease strain decrease toc decrease ) OR ( decrease the decrease egg processing ))*', query time: 0.81s Refine Results
2
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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6
Published 2005
“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Article
8
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
10
Published 2004
“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
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Article
11
Published 2022
“.... Egg yolk-based extend¬ers provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
12
Published 2022
“.... Egg yolk-based extenders provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
16
Published 2018
“... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...”
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Doctoral thesis
18
Published 2015
“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
19
Published 2015
“.... The application of genomic selection using single nucleotide polymorphisms (SNPs) can decrease the...”
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Doctoral thesis
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