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Showing 1 - 20 results of 40 for search '(( decrease strain decrease toc decrease ) OR ( decrease foods decreases fiber processing ))*', query time: 1.06s Refine Results
3
Published 2018
“...This study produced two gels: one solely using psyllium fiber (GP) and another combining this fiber...”
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Article
4
Published 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
14
Published 2008
“... the food industry to invest in healthy products and in functional foods. Among those considered...”
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Master thesis
16
Published 2020
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
17
Published 2015
“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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Master thesis
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