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energy processing » sensory processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
energy processing » sensory processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Tese
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5
“... method is faster, decrease energy consumption and energy cost. This method uses lass raw materials and...”
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Dissertação
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7
“... to their high flexibility and energy-efficient processing capabilities. However, due to the increasing...”
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Dissertação
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
10
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
11
“... an alternative for the current problems of energy. The class of magnesia phosphate cements belongs to this group...”
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Tese
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“...-impregnado (prepreg) de epóxi/fibra de carbono de cura rápida (snap cure ou fast cure) que foi desenvolvido...”
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Dissertação
17
“... structural sizes studied. The minimum energy decreases with increasing the interaction parameter U. It was...”
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Tese
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19
“... parenchyma s reserves colour and acidity variations. The refrigerator storage leads to a fast decrease...”
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Dissertação
20