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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 63 para a busca '(( decrease strain decrease toc decrease ) OR ( decrease can decrease cooking effects ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2009
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
4
Publicado em 2018
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
9
Publicado em 2016
“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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Artigo
13
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
14
Publicado em 2021
“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
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Artigo
15
Publicado em 2022
“... meat products. In general, different cooking treatments of spices can produce significantly different...”
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Artigo
17
Publicado em 2007
“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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Artigo
19
Publicado em 2022
“... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...”
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Tese
20
Publicado em 2007
“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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