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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
the from » the frog (Expandir a busca), the front (Expandir a busca), the frame (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
the from » the frog (Expandir a busca), the front (Expandir a busca), the frame (Expandir a busca)
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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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Artigo
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“... contaminants from different environments through biodegradation. The main objective of the work described...”
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
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“... elastic strain energy. This is different from the common approach found in the literature of adding...”
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Artigo de conferência
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
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“... is about the same concentration produced in the bioreactor from complete consumption of 200 g L-1 lactose...”
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Artigo
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“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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“... for the tested concentrations (ranging from 0.8 to 30 μM), but overall the uptake capacity of strain...”
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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