Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
food an » food and (Expand search), food bank (Expand search), food aid (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
food an » food and (Expand search), food bank (Expand search), food aid (Expand search)
1
2
“...Abstract Prodigiosin is a red pigment produced by Serratia marcescens strain. Bacterial prodigiosin...”
Access document
Access document
Article
3
4
“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
Access document
Access document
5
6
7
8
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
Access document
Access document
Master thesis
9
10
“...Microbially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids...”
Access document
Access document
Article
11
“...The determination of functional value of a particular food includes the discovery and...”
Access document
Access document
Conference object
12
13
14
“...Abstract: Considering the importance of rice (Oryza sativa L.) for global food and its significant...”
Access document
Access document
Article
15
“...Pigments have a vast record of enhancing product appeal in industries like food, cosmetics...”
Access document
Access document
16
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
Access document
Access document
Article
17
“... adding this strain), in three independent repetitions (R1, R2, and R3). Culture dependent (direct plating...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
Access document
Access document
Master thesis
20
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article