Showing 1 - 20 results of 2,345 for search '(( decrease strain decrease to decrease ) OR ( decrease not decrease meat after ))*', query time: 1.00s Refine Results
2
Published 2021
... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...
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4
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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6
Published 2021
..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...
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7
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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8
Published 2018
...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...
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9
Published 2020
... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...
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10
Published 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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16
Published 2015
... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...
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17
Published 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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19
Published 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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20
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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