Mostrando 1 - 20 resultados de 87 para a busca '(( decrease strain decrease to decrease ) OR ( decrease in decrease food an ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2022
...Abstract Prodigiosin is a red pigment produced by Serratia marcescens strain. Bacterial prodigiosin...
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Artigo
4
Publicado em 2018
...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...
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5
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
9
Publicado em 2019
... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...
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Dissertação
10
Publicado em 2024
... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...
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Artigo
12
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Dissertação
14
... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...
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Dissertação
15
Publicado em 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Artigo
20
Publicado em 2023
...Abstract: Considering the importance of rice (Oryza sativa L.) for global food and its significant...
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Artigo
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