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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
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decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Mostrando 1 - 20 resultados de 149 para a busca '(( decrease strain decrease to decrease ) OR ( decrease in decrease during effect ))~', tempo de busca: 0,90s Refinar Resultados
3
Publicado em 1999
“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
4
Publicado em 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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5
Publicado em 2017
“... deformation. Due to a strong strain partitioning, the dextral kinematics tend to concentrate in the vicinity...”
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Artigo de conferência
8
Publicado em 2017
“... precipitates have a prevailing effect over the matrix regarding the apparent COF, whereas the matrix effect...”
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Tese
10
Publicado em 2012
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Artigo
11
Publicado em 2012
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Artigo
13
Publicado em 2016
“.... Data demonstrate that ammonium, a rich nitrogen source, decreases chronological life span (CLS) of the...”
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Artigo
16
Publicado em 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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17
por Conim, A
Publicado em 2012
“... UE-ME3 the strain where the effect was less pronounced, without occurrence of an increase of malonaldehyde...”
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Artigo
18
Publicado em 2013
“... modulate the effects of temperature on pyruvate availability in S. cerevisiae BY4741, a EUROCAST strain...”
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Artigo de conferência
19
por Burdan,F.
Publicado em 2006
“... to evaluate the effect of prenatal exposure to cyclooxygenase (COX) inhibitors on heart defects...”
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Artigo
20
Publicado em 2013
“... centrifugation 18000 g, during 40 min at 4 °C, of aqueous extract were determined the phenols content [1] and the...”
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Artigo de conferência
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