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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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Showing 1 - 20 results of 102 for search '(( decrease strain decrease to decrease ) OR ( decrease food decrease in open ))~', query time: 1.25s Refine Results
1
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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3
Published 2022
“...Abstract Prodigiosin is a red pigment produced by Serratia marcescens strain. Bacterial prodigiosin...”
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5
Published 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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6
Published 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
10
Published 2019
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
12
Published 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Article
13
Published 2018
“..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...”
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15
Published 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
16
Published 2016
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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17
Published 2017
“...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...”
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