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Showing 1 - 20 results of 149 for search '(( decrease strain decrease to decrease ) OR ( decrease and decrease during effect ))~', query time: 1.06s Refine Results
3
Published 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Doctoral thesis
4
Published 1999
“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Article
5
Published 2012
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Article
6
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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7
Published 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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8
Published 2012
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Article
9
Published 2017
“... transpression. This shows that the dextral oblique collision between Laurentia and Baltica during tardi-Variscan...”
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Conference object
11
Published 2006
“.... However, a statistically significant increase of fetal body length and decrease of body mass index were...”
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Article
13
Published 2016
“... prototrophic Saccharomyces cerevisiae strain PYCC 4072 in a concentration-dependent manner and, accordingly...”
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Article
17
Published 2017
“... be observed; (f-) hard precipitates often decreases the local depth of penetration and, as a consequence, they...”
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Doctoral thesis
18
Published 2013
“..., pH 7.0 were lysed by sonication and centrifuged at 12,000 g during 20 min, at 4ºC. Aliquots of supernatant and...”
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Conference object
19
Published 2012
“... used in Alentejo for wine-make and BY4741 EUROCAST strain, grown at mid-exponential phase were...”
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Article
20
Published 2021
“... approach made it possible to evaluate the effect of volatile compounds produced during the growth of strain...”
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Master thesis
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