Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Tese
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“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
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“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Artigo
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Artigo
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“... transpression. This shows that the dextral oblique collision between Laurentia and Baltica during tardi-Variscan...”
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Artigo de conferência
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“.... However, a statistically significant increase of fetal body length and decrease of body mass index were...”
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Artigo
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“... prototrophic Saccharomyces cerevisiae strain PYCC 4072 in a concentration-dependent manner and, accordingly...”
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Artigo
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“... be observed; (f-) hard precipitates often decreases the local depth of penetration and, as a consequence, they...”
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Tese
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“..., pH 7.0 were lysed by sonication and centrifuged at 12,000 g during 20 min, at 4ºC. Aliquots of supernatant and...”
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Artigo de conferência
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“... used in Alentejo for wine-make and BY4741 EUROCAST strain, grown at mid-exponential phase were...”
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Artigo
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“... approach made it possible to evaluate the effect of volatile compounds produced during the growth of strain...”
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Dissertação