Mostrando 1 - 20 resultados de 149 para a busca '(( decrease strain decrease to decrease ) OR ( decrease AND decrease during effect ))~', tempo de busca: 0,94s Refinar Resultados
3
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Tese
4
Publicado em 1999
... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...
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Artigo
5
Publicado em 2012
... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...
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Artigo
6
Publicado em 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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7
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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8
Publicado em 2012
... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...
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Artigo
9
Publicado em 2017
... transpression. This shows that the dextral oblique collision between Laurentia and Baltica during tardi-Variscan...
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Artigo de conferência
11
por Burdan,F.
Publicado em 2006
.... However, a statistically significant increase of fetal body length and decrease of body mass index were...
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Artigo
13
Publicado em 2016
... prototrophic Saccharomyces cerevisiae strain PYCC 4072 in a concentration-dependent manner and, accordingly...
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Artigo
17
Publicado em 2017
... be observed; (f-) hard precipitates often decreases the local depth of penetration and, as a consequence, they...
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Tese
18
Publicado em 2013
..., pH 7.0 were lysed by sonication and centrifuged at 12,000 g during 20 min, at 4ºC. Aliquots of supernatant and...
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Artigo de conferência
19
por Conim, A
Publicado em 2012
... used in Alentejo for wine-make and BY4741 EUROCAST strain, grown at mid-exponential phase were...
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Artigo
20
... approach made it possible to evaluate the effect of volatile compounds produced during the growth of strain...
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