Showing 1 - 20 results of 55 for search '(( decrease strain decrease time processing ) OR ( decrease toc decrease taping decrease ))*', query time: 0.84s Refine Results
4
Published 2014
... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...
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Article
5
Published 2015
... in a decrease in initial viable counts of all strains tested, although the time requested to stablish this...
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Master thesis
6
Published 2014
... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...
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Article
7
Published 2014
... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...
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Article
8
Published 2001
... colonies. Resulting mutants produced nine times more pectin lyase (PL) than the original strain in terms...
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Article
10
... bacteria (LAB) and Micrococcaceae increased their populations all over the processing time. The decrease...
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12
Published 2013
... increasing overaging time and temperature. There were also an increase in the strain hardening exponent...
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Master thesis
14
Published 2013
... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...
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Report
15
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
16
Published 2021
... for obtaining nanoparticles with an incredibly short processing time and changed the morphology of the particles...
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Article
17
... alternatives to solve these problems increase the processing time and cost or change the strain path, and...
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Doctoral thesis
18
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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20
... previously isolated from the avian processing environment: S. Enteritidis, E. coli, C. jejuni and...
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Master thesis
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