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Showing 1 - 20 results of 57 for search '(( decrease strain decrease time processing ) OR ( decrease toc decrease foods decreases ))*', query time: 1.09s Refine Results
4
Published 2024
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Article
5
Published 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Article
6
Published 2015
“... in a decrease in initial viable counts of all strains tested, although the time requested to stablish this...”
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Master thesis
7
Published 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Article
8
Published 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Article
9
Published 2001
“... colonies. Resulting mutants produced nine times more pectin lyase (PL) than the original strain in terms...”
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Article
11
Published 2004
“... bacteria (LAB) and Micrococcaceae increased their populations all over the processing time. The decrease...”
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13
Published 2013
“... increasing overaging time and temperature. There were also an increase in the strain hardening exponent...”
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Master thesis
15
Published 2013
“... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...”
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Report
16
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
17
Published 2021
“... for obtaining nanoparticles with an incredibly short processing time and changed the morphology of the particles...”
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Article
18
Published 2021
“... alternatives to solve these problems increase the processing time and cost or change the strain path, and...”
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Doctoral thesis
19
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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