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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 74 para a busca '(( decrease strain decrease time processing ) OR ( decrease toc decrease food decrease ))*', tempo de busca: 0,95s Refinar Resultados
4
Publicado em 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
6
Publicado em 2024
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Artigo
7
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Artigo
8
Publicado em 2022
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
10
Publicado em 2015
“... in a decrease in initial viable counts of all strains tested, although the time requested to stablish this...”
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Dissertação
11
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Artigo
12
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Artigo
13
Publicado em 2001
“... colonies. Resulting mutants produced nine times more pectin lyase (PL) than the original strain in terms...”
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Artigo
15
Publicado em 2019
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
19
Publicado em 2004
“... bacteria (LAB) and Micrococcaceae increased their populations all over the processing time. The decrease...”
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