Mostrando 1 - 20 resultados de 1.300 para a busca '(( decrease strain decrease the processes ) OR ( decrease food decreased to decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Publicado em 2023
... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...
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3
Publicado em 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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4
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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5
Publicado em 2020
... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...
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Artigo
8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2016
... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...
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12
Publicado em 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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16
Publicado em 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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18
Publicado em 2020
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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19
Publicado em 2020
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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20
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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