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1
“... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...”
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2
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Article
3
“..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...”
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4
5
6
“.... In other hand, several industrial processes contributes to increase the vanadium concentration in the...”
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Article
7
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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8
Subjects:
“...Dynamics of phenotypic and functional features...”
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Article
9
10
“... activity at low and mild temperatures, which makes them suitable for their use in several processes that...”
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Article
11
12
“... strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used...”
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Doctoral thesis
13
14
15
“... biological processes the use of fungi and in particular white-rot fungi present a potential interesting...”
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16
17
“... blood viscosity and to the decrease of the blood flow velocity. These conditions should facilitate the...”
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18
“... the possibility of using fungal processes for decolorization and other applications, the analysis...”
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19
20
“...The main goal of this study was to isolate and characterize wine yeasts with ability to reduce...”
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