Mostrando 1 - 20 resultados de 84 para a busca '(( decrease strain decrease the decrease ) OR ( decrease to decrease food from ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2005
... is about the same concentration produced in the bioreactor from complete consumption of 200 g L-1 lactose...
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2
Publicado em 2019
..., goat, and buffalo milks, cow's milk cream, artisanal cheeses from the Amazon region, artisanal cheeses...
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Dissertação
6
Publicado em 2018
... to distinguish the enterotoxic strains from the non-enterotoxic strain. For this purpose, 1) the profile of the...
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8
Publicado em 2018
..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...
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9
Publicado em 2017
...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...
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Artigo
11
Publicado em 2023
...Abstract: Considering the importance of rice (Oryza sativa L.) for global food and its significant...
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Artigo
12
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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13
Publicado em 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Dissertação
17
... from the environment. As example, Aeromonas molluscorum Av27 is a bacterium that degrades TBT into DBT...
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Dissertação
20
Publicado em 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
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