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Showing 1 - 20 results of 195 for search '(( decrease strain decrease the decrease ) OR ( decrease of decrease and objectives ))~', query time: 1.01s Refine Results
1
Published 2018
“... transmission dynamics and elucidate their influence in vector capacity. OBJECTIVES We aimed to investigate the...”
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2
Published 2012
“... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...”
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3
Published 2012
“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Article
4
Published 2012
“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Article
9
Published 1999
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Article
11
Published 2013
“... factors such as pH and temperature. Thus, the main objective of this study was to evaluate how heat-shock...”
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Conference object
12
Published 2010
“... environment, making it a pollutant. Following from the above, the main objective of this work was to evaluate...”
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Article
13
Published 2024
“... of toxins into less harmful substances. The objective of this study was to search for bacterial strains...”
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Master thesis
14
Published 2023
“... to a significant strain on healthcare systems worldwide. Currently, with the development of various vaccines and...”
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Article
15
Published 2021
“... that present greater variability in the two media tested and for each strain identified 16compounds...”
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Master thesis
16
Published 2022
“...: i) whether the RiPPs clusters are cryptic and ii) the biomolecular profile of the strain in the absence...”
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Master thesis
17
Published 2012
“..., the chemotype II (OELaII), produces in its leaves, essential oil with the largest and broadest...”
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Master thesis
18
Published 2021
“...The objective of this study was to evaluate the effect of different levels of crushed sugarcane...”
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Article
20
Published 2012
“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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