Showing 1 - 20 results of 344 for search '(( decrease strain decrease the decrease ) OR ( decrease at decrease of notes ))~', query time: 0.88s Refine Results
2
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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5
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Article
6
Published 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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9
Published 2017
... is not common. The available data concerning the D1 structures shows that the NNE-SSW to N-S stretching...
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Conference object
17
Published 2020
..., and recovery is more dominant at lower strain rates. Meanwhile, α phase undergoes not only...
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Doctoral thesis
18
Published 2021
... of a carbapenem-resistant (blaVIM+) hospital effluent isolate of Pseudomonas aeruginosa (strain H1FC49) and on the...
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Article
20
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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