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Showing 1 - 20 results of 1,901 for search '(( decrease strain decrease that decrease ) OR ( decrease to decrease flour processing ))*', query time: 0.97s Refine Results
1
Published 2021
“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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Article
3
Published 2021
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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4
Published 2009
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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5
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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11
Published 2015
“... organisms is unclear. Recent studies have revealed that these materials generate reactive oxygen species...”
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Article
13
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
14
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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15
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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17
Published 2017
Subjects: “...Strain...”
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Master thesis
19
Published 2010
“... regulated by isoproturon level in culture medium, facts which suggest that this yeast strain can be useful...”
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