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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
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decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
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1
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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2
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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3
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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5
“...This study investigated the effects of consumption of wheat-durum pasta added of Bifidobacterium...”
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Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”Access document
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8
“... H9c2 cardiomyoblast cells. Materials and Methods. Bark extracts of these plants (1 and 25 μg/mL) were added 3 hours...”
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9
“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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10
“... thawing, a decrease of spermatic force and motility in both extenders was observed, where the BTS...”
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11
“... analyses were performed. The results indicated that concentrated salty yoghurt formulations presented high...”
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12
“... Cymbopogon citratus the higher migration occurred at ethanol 50%, on the other hand, for Aloysia citrodora...”
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13
“... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...”
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14
“...Semen cryopreservation is responsible for decrease the gamete fertility, due to structural and...”
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“...) ability to identify, measure and classify choroidal nevi, and its correlation with high-risk features...”
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17
“... since some compounds are related to have a high antioxidant activity, which decreases the development...”
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18
“... compounds are related to have a high antioxidant activity, which decreases the development of deteriorating...”
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19
“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
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