Showing 1 - 20 results of 132 for search '(( decrease strain decrease taping decrease ) OR ( decrease l decrease meat after ))*', query time: 0.85s Refine Results
1
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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4
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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5
Published 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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6
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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12
Published 2019
... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...
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13
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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