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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 708 para a busca '(( decrease strain decrease skins decrease ) OR ( decrease or decrease food based ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2017
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Artigo
2
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
3
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
4
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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5
Publicado em 2023
“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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Artigo
6
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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8
Publicado em 2016
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Artigo
13
Publicado em 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Dissertação
20
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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