Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
“... showed that patients who developed impaired longitudinal strain had a 4.9-fold increased risk...”
Acessar documento
Acessar documento
Artigo
5
6
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
Acessar documento
Acessar documento
Dissertação
7
8
9
10
11
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Acessar documento
Acessar documento
Tese
12
13
“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
Acessar documento
Acessar documento
Tese
14
“... have been significant improvements in CMOS digital circuits when compared to analog building blocks...”
Acessar documento
Acessar documento
Tese
15
16
17
18
19
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
Acessar documento
Acessar documento
20
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
Acessar documento
Acessar documento
Artigo