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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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“... of an incisional wound of 5 cm in length on the epilated back of Wistar rats. After ten days, KT was applied with...”
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Article
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“... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...”
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Article
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“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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“... to the ones found in Vinho Verde grape must. A desirable malic acid decrease with moderate glucose...”
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Article
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
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“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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Article