Showing 1 - 20 results of 2,428 for search '(( decrease strain decrease rate decrease ) OR ( decrease with decrease food process ))*', query time: 0.78s Refine Results
1
Published 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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2
Published 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
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6
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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9
Published 2013
... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...
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13
Published 2003
... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...
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16
Published 2010
.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...
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18
... a raw material with potential for several applications in the food area due to its chemical composition...
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19
Subjects: ...stress-strain; austenite; strain-induced martensite...
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